Chocolate German Pancakes with Berries and Cream
Nutrition Information
  • Serves: 8
  • Calories: 195
  • Fat: 6
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 11
Cook Time: 
Total Time: 
Save Print
Ingredients
  • • 2 tablespoons butter
  • • ¼ cup cocoa powder
  • • ¾ cup all-purpose flour
  • • 1 tablespoon sugar
  • • Pinch of salt
  • • 1 cup low-fat ultra-filtered (lactose-free) milk, such as Mootopia or Fair Life
  • • 6 large eggs
  • • 1 cup plain, low-fat yogurt
  • • 2 teaspoons dark brown sugar, packed
  • • 1 teaspoon vanilla extract
  • • 1 cup berries (raspberries, strawberries, etc.)
Instructions
  1. Preheat the oven to 400 degrees F. Put two tablespoons butter in an oven-safe skillet or 9X13-inch baking dish and place in the oven as it preheats. Remove once the butter is melted.
  2. In a medium-sized bowl, whisk together cocoa, flour, sugar and salt until well-combined. Gradually whisk in milk, until no lumps remain. Add eggs, one at a time, until well-mixed.
  3. Remove skillet/dish from the oven and pour in batter. Promptly return to the oven to bake for 18-20 minutes, or until the center is set and the edges are curled and slightly browned.
  4. While the pancakes bake, prepare the cream. Whisk together yogurt, sugar and vanilla in a medium-sized bowl. Continue to stir until sugar granules have dissolved (about 2-3 minutes).
  5. Remove skillet from oven and slice into 8 pieces. Top with fresh berries and a dollop of cream.
Wordpress Recipe Plugin by EasyRecipe