Tomato Panzanella
Nutrition Information
  • Serves: 6
  • Calories: 200
  • Fat: 11g
  • Carbohydrates: 24g
  • Sodium: 135mg
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg
Type: Side Dish
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Ingredients
  • 1 cup cooked fresh corn kernels
  • 4 large heirloom tomatoes, coarsely chopped
  • 1 tablespoon dry white wine
  • 3 cups French bread loaf, cut into 1-inch cubes and toasted
  • 1 English cucumber, sliced
  • ¼ cup extra virgin olive oil
  • ¼ red onion, thinly sliced
  • ⅓ cup torn fresh basil
  • salt and fresh ground black pepper to taste
  • 1 tablespoon sherry vinegar
Instructions
  1. Toss together corn, tomatoes, wine, toasted bread cubes, cucumber, olive oil, onion, basil, and salt and pepper to taste. Let stand 30 minutes. Add vinegar, and toss to combine.
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