Grilled Fish Fillets w/Pecan Butter
Type: Entree, Main
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Ingredients
  • ⅛ cup butter, softened
  • 2 teaspoons fresh chives, snipped
  • 2 teaspoons orange juice
  • ½ cup chopped pecans, toasted
  • 4 (6 oz) white fish fillets
  • ¼ teaspoon salt
  • Coarse ground pepper to taste
Instructions
  1. Heat grill. Cut two 12-inch square sheets of aluminum foil scored for grilling. Spray with nonstick cooking spray.
  2. In small bowl, combine butter, chives, orange joice and ¼ cup of pecans; mix well.
  3. Place foil on grill over medium heat. Sprinkle fish fillets with salt and pepper. Place 2 fillets on each sheet of foil.
  4. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fish with pecan butter. Remove fish from heat. Place on serving platter. Sprinkle with remaining ¼ cup pecans.
Notes
Makes 4 servings Nutrition Information 290 calories, 18 grams fat, 95 mg cholesterol, 320 mg sodium, 2 grams carbohydrate, 1 gram fiber, 30 grams protein
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