Cranberry Pork Roast
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Ingredients
  • 1 boneless rolled pork loin roast (2-1/2 pounds)
  • 1 can (16 oz) jellied cranberry sauce
  • ¼ cup sugar
  • ½ cup cranberry juice
  • 1 teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Place pork roast in a slow cooker.
  2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast.
  3. Cover and cook low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  4. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
  5. Serve gravy with sliced pork.
Notes
Makes 8 servings Nutrition Information 280 calories, 5 grams fat, 90 mg cholesterol, 370 mg sodium, 30 grams carbohydrate, 1 gram fiber, 30 grams protein
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