Asian Beef Salad
Type: Entree, Main
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Ingredients
  • 1 pound sirloin steak, trimmed of fat
  • Salt and Pepper to taste
  • 1 (12oz) bag salad mix
  • 1½ cups bean sprouts
  • ½ cup red pepper strips
  • ⅓ cup light Asian vinaigrette
Instructions
  1. Marinate beef in ¼ cup lime juice for 15 minutes in refrigerator. Season to taste with salt and pepper. Prepare grill. Place steak on grill; cook on each side for 5 minutes or until desired degree of doneness. Cut steak across grain into very thin 2 inch slices.
  2. Combine steak, lettuce, sprouts, and bell pepper in a large bowl; toss well. Drizzle dressing over salad and toss to coat.
Notes
Makes 4 servings Nutrition Information 276 calories, 9 grams fat, 101 mg cholesterol, 799 mg sodium, 12 grams carbohydrate, 3 grams fiber, 38 grams protein
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