Apple Salad with Pecan & Feta Crumbles Author: Jan Tilley Type: Salad Save Print Ingredients 2 heads red leaf lettuce, torn 1 apple, chopped ½ pound reduced fat feta cheese, crumbled SPICED PECANS: ¾ cup pecan
Orange-glazed Spiral Ham Type: Entree Save Print Ingredients 1 (12 pound) fully cooked, spiral-cut ham 8 ounces orange marmalade ½ cup Dijon mustard 1 teaspoon minced garlic 1 cup light brown sugar, packed 1 tablespoon orange
Fruited Turkey Salad Save Print Ingredients 2½ cups left over turkey, cooked and cubed 1½ cups red seedless grapes 1 cup celery ⅓ cup green onions (optional) ¾ cup low-fat miracle whip ¼ cup low-fat
Slow-Cooker Beef Tacos Save Print A perfect meal to come home to on a cool fall evening! Ingredients 2 pound boneless beef roast, cut into 1-inch cubes 1 teaspoon garlic salt 1 teaspoon black pepper
Cranberry Blondies Type: Dessert Save Print Ingredients 1 cup canola oil 2 cups sugar 4 eggs 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 cup chopped cranberries ½ cup
Overnight Bubble Bread Type: Dessert Save Print "One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were
Pumpkin Squares Type: Dessert, Snack Save Print Ingredients Crust: 1 cup flour ½ cup brown sugar ½ cup quick oats ½ cup butter Filling: 1 (16 oz) can pumpkin 1 (13.5 oz) can evaporated skim milk
Sweet Potatoes Type: Side Save Print Ingredients 4 small sweet potatoes (about 8 oz each) ¼ cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange
Cranberry-Walnut Streusel Muffins Nutrition Information Serves: 12 Servings Serving Size: 1 muffin Calories: 260 Fat: 13 g Carbohydrates: 34 g Sodium: 240 mg Protein: 4 g Cholesterol: 20 mg Save Print Ingredients 1 cup fresh cranberries 1 tablespoon all-purpose flour 1 tablespoon sugar
Fall Produce is Nutrient-Rich Fall produce like pumpkins, acorn squash and sweet potatoes are super rich in beta-carotene. Your body converts beta-carotene into Vitamin A which has antioxidant properties that neutralize free radicals in the