Easy Cherries Jubilee Type: Dessert Save Print Ingredients 1 (15 oz) can pitted Bing cherries in syrup 1 (14.5 oz) can pitted tart cherries in water 2 tablespoons cornstarch ¼ cup sugar ½ teaspoon ground allspice
Chocolate-Kahlua Mousse Parfait Type: Dessert Save Print Ingredients ½ cup plus 1 tablespoon very cold fat-free milk ¼ cup Kahlua or other coffee-flavored liqueur 1 envelope (1.5 oz) sugar-free, low fat chocolate mousse mix 1 tablespoon
Cooking doesn’t have to be an all day process; it can be something that you do in thirty minutes or less when you get home from work. Choose things that are precut, premixed, or frozen
CROCKPOT CORNED BEEF & CABBAGE Type: Entree, Main Save Print Ingredients 3 carrots, peeled and cut into 3" slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1
5 Hour Stew Author: Jan Tilley Type: Stew Save Print Ingredients 2 pounds USDA select boneless rump roast 2 cups carrots, sliced 2 cups potatoes, cubed 2 cups celery, chopped 2 cups onion, chopped 2 cups
Crockpot Corned Beef & Cabbage Type: Main, Entree Save Print Ingredients 3 carrots, peeled and cut into 3" slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1 medium
Sugar Cookies Save Print Ingredients ½ cup butter, softened 1 cup Granulated Sugar 1 large egg 1 tablespoon lemon juice 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda
Creamy Chicken & Rice Type: Entree, Main Save Print Ingredients 1 cup long grain white rice, uncooked 6 (5 oz) chicken breasts, boneless, skinless 3 (10.75 oz) cans Healthy Request soup (I use a mixture of
Cowboy Beef & Beans Type: Entree, Main Save Print Ingredients 3 pound rump roast, trimmed of all visible fat 1 teaspoon garlic salt ½ teaspoon pepper 2 cups dried pinto beans 1 cup water 1 (10.75
Overnight Chile Sausage Strata Save Print Ingredients 1 pound hot pork sausage (can use 2 cups diced lean ham) 8 eggs 8 slices of white bread, crusts removed, cut into ½ inch squares ¼ cup