Italian House Salad
 
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Type: Salad
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Ingredients
  • Dressing:
  • ¼ cup shredded Parmesan cheese
  • ½ cup canola oil
  • ¼ cup red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • Salad:
  • 1 large head Red Leaf lettuce, torn
  • 1 (14 oz) can artichoke heart quarters, drained
  • 1 (6 oz) can pitted ripe olives, drained
  • 4 plum tomatoes, coarsely chopped
  • 1 small red onion, thinly sliced
  • ¼ pound provolone cheese, shredded
Instructions
  1. Whisk together first 8 ingredients.
  2. Place lettuce and next 5 ingredients in a large bowl.
  3. Drizzle with vinaigrette, and gently toss to coat.
Notes
Makes 8 servings Nutrition Information 220 calories, 18 grams fat, 5 mg cholesterol, 620 mg sodium, 10 grams carbohydrate, 3 grams fiber, 5 grams protein
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