Italian House Salad
Author:
Jan Tilley
Type:
Salad
Ingredients
Dressing:
¼ cup shredded Parmesan cheese
½ cup canola oil
¼ cup red wine vinegar
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon pepper
⅛ teaspoon salt
Salad:
1 large head Red Leaf lettuce, torn
1 (14 oz) can artichoke heart quarters, drained
1 (6 oz) can pitted ripe olives, drained
4 plum tomatoes, coarsely chopped
1 small red onion, thinly sliced
¼ pound provolone cheese, shredded
Instructions
Whisk together first 8 ingredients.
Place lettuce and next 5 ingredients in a large bowl.
Drizzle with vinaigrette, and gently toss to coat.
Notes
Makes 8 servings Nutrition Information 220 calories, 18 grams fat, 5 mg cholesterol, 620 mg sodium, 10 grams carbohydrate, 3 grams fiber, 5 grams protein
Recipe by
JTA Wellness; San Antonio Dietitians
at https://www.jtawellness.com/2011/05/italian-house-salad/
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