Apricot Stuffed Pork Chops
Type: Entree
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Ingredients
  • 1 (15.25 oz) can apricot halves, drained and chopped
  • 1 cup unseasoned croutons
  • ⅓ cup coarsely chopped walnuts
  • 1 (1 oz) envelope onion soup mix
  • 2 tablespoons margarine, melted
  • 4 (1½ - inch thick) boneless pork loin chops, trimmed and cut with pockets
  • ½ cup apricot preserves
  • 1 tablespoon hot water
Instructions
  1. Combine first 5 ingredients. Stuff about ⅓ cup apricot mixture into each pocket of pork chops; secure openings with wooden picks.
  2. Grill chops, covered with grill lid, over medium coals for 16 minutes, turning once. Combine apricot preserves and hot water, stirring well; brush with apricot mixture, grill 3 more minutes.
Notes
Makes 4 servings Nutrition Information 514 calories, 20 grams fat, 78 mg cholesterol, 838 sodium, 50 grams carbohydrate, 4 grams fiber, 36 grams protein
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