Barbequed Salmon Sandwiches
 
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Type: Entree
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Ingredients
  • ½ cup Chipotle BBQ Sauce
  • 1 cup prepared coleslaw
  • 4 (5 oz.) salmon fillets
  • 1 teaspoon McCormick’s Spicy Montreal Steak Seasoning
  • 4 hot dog buns, preferably egg or brioche-style buns, toasted
Instructions
  1. Light grill.
  2. Sprinkle salmon fillets with steak seasoning. Brush each fillet with 1 tablespoon BBQ sauce. Brush grate with olive oil. Place salmon top side down and grill over medium heat for 5 minutes. Gently turn fillets and cook additional 5 minutes or to desired degree of doneness.
  3. Remove fillets from grill, leaving skin on grate. Place each piece of salmon on bun top with coleslaw and drizzle with remaining ¼ cup BBQ sauce.
Notes
Makes 4 servings Nutrition Information 420 calories, 12 grams fat, 80 mg cholesterol, 730 mg sodium, 42 grams carbohydrate, 1 gram fiber, 32 grams protein
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