Creamy Lemonade Pie
Ingredients
- 2 (5 oz.) cans low-fat evaporated milk
- 2 (3.4 oz.) packages lemon instant pudding mix
- 2 (8 oz.) packages low-fat cream cheese, softened
- 1 (12 oz.) can frozen light lemonade concentrate, partially thawed
- 1 (9 oz.) ready-made prepared graham cracker crust
- Garnishes: whipped cream, fresh mint springs, lemon slices
Instructions
- Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
- Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- Pour into crust; freeze 4 hours or until firm. Garnish, is desired.
Notes
Makes 10 servings
Nutrition Information
320 calories, 13 grams fat, 30 mg cholesterol, 650 mg sodium,
43 grams carbohydrate, 0 grams fiber, 6 grams protein
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