Time: 30 min Serves: 4 4 cups baby spinach 1 Fuji apple, sliced thinly 1 Granny Smith apple, sliced thinly 4 slices thick-cut bacon, cooked and chopped 2 ounces feta cheese crumbles ¼ cup chopped pecans
Mango Spinach Salad with Warm Bacon Vinaigrette Nutrition Information Calories: 150 Fat: 4 Carbohydrates: 24 Sodium: 330 Fiber: 4 Protein: 6 Cholesterol: 10 Cuisine: Salad Save Print The recipe calls for a mango, but any fruit can be a wonderful addition. The recipe
Italian House Salad Author: Jan Tilley Type: Salad Save Print Ingredients Dressing: ¼ cup shredded Parmesan cheese ½ cup canola oil ¼ cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley ¼ teaspoon