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Baked Eggs with Ricotta, Greens, and Sundried Tomatoes

2023-05-25T14:28:00-06:00

Baked Eggs with Ricotta, Greens, and Sundried Tomatoes Nutrition Information Serves: 4 servings Calories: 200 Fat: 6 g Carbohydrates: 13 g Sodium: 250 mg Fiber: 2 g Protein: 17 g Cholesterol: 195 mg Type: Breakfast Prep Time:  5 mins Cook Time:  25 mins Total

Baked Eggs with Ricotta, Greens, and Sundried Tomatoes2023-05-25T14:28:00-06:00

Easy Greek Shrimp Salad

2023-01-18T14:07:43-06:00

Easy Greek Shrimp Salad Nutrition Information Serves: 6 servings Calories: 330 Fat: 16 g Carbohydrates: 11 g Sodium: 750 mg Fiber: 6 g Protein: 34 g Cholesterol: 235 mg Type: Salad Cuisine: Greek Prep Time:  30 mins Total Time:  30 mins Save Print Ingredients Salad:

Easy Greek Shrimp Salad2023-01-18T14:07:43-06:00

Crispy Parmesan Roasted Broccoli

2016-11-04T06:25:52-06:00

Crispy Parmesan Roasted Broccoli Nutrition Information Serves: 4 Calories: 120 Fat: 4.5 Carbohydrates: 12 Sodium: 600 Fiber: 4 Protein: 11 Cholesterol: 10 Type: Side Prep Time:  5 mins Cook Time:  15 mins Total Time:  20 mins Save Print Ingredients ½ teaspoon salt 1 -

Crispy Parmesan Roasted Broccoli2016-11-04T06:25:52-06:00

Parmesan Crusted Red Snapper

2016-11-04T06:25:54-06:00

Parmesan Crusted Red Snapper Nutrition Information Serves: 4 Calories: 270 Fat: 10 Carbohydrates: 10 Sodium: 400 Fiber: 1 Protein: 32 Cholesterol: 55 Type: Entree Prep Time:  5 mins Cook Time:  10 mins Total Time:  15 mins Save Print Ingredients ½ cup dry bread crumbs

Parmesan Crusted Red Snapper2016-11-04T06:25:54-06:00

Italian House Salad

2016-11-04T06:26:10-06:00

Italian House Salad   Author: Jan Tilley Type: Salad Save Print Ingredients Dressing: ¼ cup shredded Parmesan cheese ½ cup canola oil ¼ cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley ¼ teaspoon

Italian House Salad2016-11-04T06:26:10-06:00

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