Grilled Corn w/Chipotle-Lime Butter
Ingredients
- 4 ears fresh corn, husked
- 2 tablespoons butter, softened
- ¼ teaspoon freshly grated lime zest
- 1 teaspoon lime juice
- ½ teaspoon minced chipotle chile in adobo sauce plus ¼ teaspoon adobo sauce, or
- ¼ teaspoon ground chipotle pepper
- ½ teaspoon kosher salt
Instructions
- Preheat grill to high. Wrap each ear in foil.
- Place on the grill and cook, turning frequently, for 10 minutes.
- Remove from the grill and let stand in the foil while preparing the butter.
- Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl.
- Carefully unwrap the corn. Serve with the butter.
Notes
Makes 4 servings
Nutrition Information
110 calories, 6 grams fat, 15 mg cholesterol, 420 mg sodium,
14 grams carbohydrate, 2 grams fiber, 2 grams protein
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