One-Pot Pasta Primavera with Shrimp Author: Recipe adapted from epicurious.com Nutrition Information Serves: 4 servings Serving Size: 1 serving Calories: 305 Fat: 10 g Carbohydrates: 31 g Sodium: 540 mg Fiber: 5 g Protein: 25 g Cholesterol: 120 mg Type: Entree Cook Time: 22 mins
Creole Seafood Stew Nutrition Information Serves: 8 servings Calories: 280, Fat: 8 g, Carbohydrates: 15 g, Sodium: 900 mg, Fiber: 2 g, Protein: 30 g, Cholesterol: 185 mg Type: Entree Cuisine: Soup Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hour Save
Caramelized Black Pepper Shrimp Nutrition Information Serves: 4 Calories: 320 Fat: 7 Carbohydrates: 34 Sodium: 660 Fiber: 4 Protein: 27 Cholesterol: 210 Type: Entree Cuisine: Seafood Save Print Ingredients 1 tablespoon water 2 teaspoons cornstarch 1¼ pound large shrimp, peeled and deveined 1½ tablespoons
Grilled Halibut with Lemon-Basil Butter Nutrition Information Serves: 6 Calories: 220 Fat: 10g Carbohydrates: 0g Sodium: 310mg Protein: 32g Cholesterol: 105mg Cuisine: Entree Save Print Ingredients 1 cup loosely packed fresh basil leaves 1 medium shallot, coarsely chopped 6 tablespoons unsalted butter
Salmon Croquettes with Avocado Lime Dressing Nutrition Information Calories: 270 Fat: 10g Carbohydrates: 20g Sodium: 630mg Fiber: 3g Protein: 28g Cholesterol: 85mg Type: Entree Save Print Ingredients Croquettes 1 large sweet potato, cooked, cooled and mashed ½ cup panko bread crumbs ⅓ cup