5.0 from 1 reviews Greek Chicken with Green Beans and Feta Nutrition Information Serves: 8 servings Serving Size: About 1.5 cups Calories: 300 Fat: 10 g Carbohydrates: 26 g Sodium: 660 mg Fiber: 4 g Protein: 32 g Cholesterol: 90 mg Type: Entree Cuisine: Greek Prep
Creamy Garlic Chicken with Potatoes and Spinach Author: JTA Wellness Nutrition Information Serves: 4 Servings Calories: 390 Fat: 13 g Carbohydrates: 26 g Sodium: 550 mg Fiber: 4 g Protein: 35 g Cholesterol: 105 mg Type: Entree Prep Time: 15 mins Cook Time: 30
Greek Chicken Sheet-Pan Dinner Author: Recipe adapted from healthbyjan.com Nutrition Information Serves: 8 servings Calories: 410 Fat: 11 g Carbohydrates: 44 g Sodium: 380 mg Protein: 19 g Cholesterol: 45 mg Prep Time: 15 mins Cook Time: 55 mins Total Time: 1
Sheet Pan Steak & Veggies Nutrition Information Serves: 6 servings Calories: 370 Fat: 12 g Carbohydrates: 30 g Sodium: 105 mg Fiber: 4 g Protein: 38 g Cholesterol: 105 mg Type: Entree Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Cook Time: 1 hour Serves: 8 For the Chicken 4 large boneless, skinless chicken breasts (mine were 10 ounces each - shoot for 4-6 ounces per serving) 3 ounces gouda cheese, thinly sliced 1 extra
Sheet Pan Herb Chicken with Roasted Potatoes and Carrots Nutrition Information Serves: 4 servings Serving Size: ~5 oz chicken + 1-1/2 cups veggies Calories: 370 Fat: 11 g Carbohydrates: 31 g Sodium: 620 mg Fiber: 4 g Protein: 35 g Cholesterol: 95 mg Type: Entree
Grilled Steak and Potatoes Salad Nutrition Information Serves: 4 salads Calories: 420 Fat: 13 g Carbohydrates: 41 g Sodium: 400 mg Fiber: 5 g Protein: 35 g Cholesterol: 75 mg Type: Entree Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Crock-Pot Beef Vegetable Stew Nutrition Information Serves: 12 Calories: 350 Fat: 12 Carbohydrates: 22 Sodium: 400 Fiber: 4 Protein: 35 Cholesterol: 85 Cook Time: 10 hours Total Time: 10 hours Save Print Ingredients 2 tablespoons canola oil, divided 3 pound lean rump roast,
https://www.youtube.com/watch?v=Q22yL39BZ0s Turkey Pot Pie Save Print Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed