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Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans

2016-11-04T06:26:11-06:00

Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans   Author: Jan Tilley Type: Salad Save Print Ingredients ¼ cup sugar + 2 tablespoons 1 cup warm water ½ cup coarsely chopped pecans 2 tablespoons

Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans2016-11-04T06:26:11-06:00

German Chocolate Sheet Cake

2016-11-04T06:26:12-06:00

German Chocolate Sheet Cake Type: Dessert, Snack Save Print Ingredients 1 (18.25-ounce) package German chocolate cake mix 1 large egg 2 egg whites 1¾ cups water Vegetable cooking spray 1 (14-ounce) can fat-free sweetened condensed milk

German Chocolate Sheet Cake2016-11-04T06:26:12-06:00

2016-11-04T06:26:16-06:00

Chicken Marsala Nutrition Information Serves: 4 Calories: 310 Fat: 15 Carbohydrates: 12 Sodium: 380 Fiber: 2 Protein: 29 Cholesterol: 75 Save Print Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon

2016-11-04T06:26:16-06:00

Coconut-Pecan Lemon Bars

2016-11-04T06:26:16-06:00

Coconut-Pecan Lemon Bars Save Print Ingredients 2 cups flour, divided 1 cup chopped pecans, toasted ½ cup powdered sugar ¾ cup butter, cut into small pieces 4 eggs 1¼ cups sugar ½ cup sweetened flaked

Coconut-Pecan Lemon Bars2016-11-04T06:26:16-06:00

Grilled Fish Fillets w/Pecan Butter

2016-11-04T06:26:18-06:00

Grilled Fish Fillets w/Pecan Butter Type: Entree, Main Save Print Ingredients ⅛ cup butter, softened 2 teaspoons fresh chives, snipped 2 teaspoons orange juice ½ cup chopped pecans, toasted 4 (6 oz) white fish fillets ¼

Grilled Fish Fillets w/Pecan Butter2016-11-04T06:26:18-06:00

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