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JTA Talks Dairy

2018-10-18T08:30:20-06:00

Jan Tilley discusses the latest research on benefits of whole-fat dairy with Lana Frantzen, Ph.D., Spokesperson and Vice President of Health and Wellness for Dairy MAX and National Dairy Council.

JTA Talks Dairy2018-10-18T08:30:20-06:00

Spinach Artichoke Quiche

2018-03-14T09:46:09-06:00

Spinach Artichoke Quiche Nutrition Information Serves: 8 servings Serving Size: 1 slice Calories: 250 Fat: 15 g Carbohydrates: 11 g Sodium: 490 mg Fiber: 1 g Protein: 17 g Cholesterol: 130 mg Type: Entree Cuisine: French Prep Time:  15 mins Cook Time:  60 mins Total Time: 

Spinach Artichoke Quiche2018-03-14T09:46:09-06:00

Savor… Strength!

2017-05-03T09:11:35-06:00

May: Osteoporosis Awareness Month Did you know that about 54 million Americans have osteoporosis or low bone mass, known as osteopenia?  Osteoporosis is a deteriorating bone disease that makes bones more porous causing increased risk

Savor… Strength!2017-05-03T09:11:35-06:00

Dairy Amazing!

2016-11-16T16:56:14-06:00

 I had the most amazing experience this past weekend!  As a guest of Dairy Max at the Culinary Institute of America in San Antonio, I spent two days hearing the latest science and had a

Dairy Amazing!2016-11-16T16:56:14-06:00

Got Milk? …Perhaps Not!

2016-11-04T06:25:42-06:00

Got milk? Perhaps, not anymore.  Since the 1970’s, America’s cow milk consumption has been making a steady march downwards, dropping nearly 25% in the last 40 years.  It’s not difficult to see why!  If you

Got Milk? …Perhaps Not!2016-11-04T06:25:42-06:00

Small Changes

2016-11-04T06:25:55-06:00

The beginning of the year is a wonderful time to tune up our lifestyle and make small adjustments to our health habits. Even the smallest changes in your eating style can have dramatic effects on

Small Changes2016-11-04T06:25:55-06:00

Holiday Egg Bake

2016-11-04T06:26:18-06:00

  Holiday Egg Bake Nutrition Information Serves: 15 Serving Size: 15 Calories: 140 Fat: 8g Carbohydrates: 0g Sodium: 260mg Fiber: og Protein: 10g Cholesterol: 130mg Type: Breakfast Cook Time:  30 mins Total Time:  30 mins Save Print Ingredients 8 eggs, beaten 1½ cups reduced fat

Holiday Egg Bake2016-11-04T06:26:18-06:00

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