Carrot Pecan Dip
JTA Wellness2024-09-03T14:12:38-06:00Nutrition Information Serving Size: 2 tablespoons Calories: 85 Fat: 7g Saturated Fat: 0.5g Carbohydrates: 5 Sodium: 100mg Fiber: 2g Protein: 1.5g Save Print Ingredients 1 pound peeled carrots 1 ½ tablespoons extra virgin olive oil; divided use 1 small onion 2 cloves garlic,