Green Chili Mexicorn Dip Type: Appetiser Save Print Ingredients 1 (15 oz) can sweet yellow & white corn 1 (10.75 oz) canned corn with red and green peppers (Mexicorn) 1 (4 oz) can chopped green chilies
Asian Shrimp w/Angel Hair Pasta Author: Jan Tilley Type: Pasta Save Print Ingredients 1 pound peeled & deveined fresh shrimp 1 (9 oz.) package refrigerated angel hair pasta ¼ cup lite soy sauce ¼ cup seasoned
Creamy Chicken & Mushrooms Type: Main, Entree Save Print Ingredients 2 tablespoons butter 4 skinless, boneless chicken breast halves 1½ cups sliced mushrooms 1 small onion, sliced 1 clove garlic, minced 1 (10.75 oz) can Healthy
Chicken & Bok Choy w/Plum Sauce Type: Entree Save Print Ingredients 1 pound chicken tenders, cut into 2 inch strips ¼ cup flour ½ teaspoon salt 1 tablespoon canola oil 3 cups sliced bok choy ½
German Chocolate Sheet Cake Type: Dessert, Snack Save Print Ingredients 1 (18.25-ounce) package German chocolate cake mix 1 large egg 2 egg whites 1¾ cups water Vegetable cooking spray 1 (14-ounce) can fat-free sweetened condensed milk
Chili-rubbed Steaks & Pan Salsa Type: Entree Save Print Ingredients 4 (6oz) NY strip steaks (lean, trimmed ⅛") 2 teaspoons chili powder 1 teaspoon kosher salt, divided 2 teaspoons extra-virgin olive oil 4 plum tomatoes, diced
Citrus Risotto Save Print Ingredients 6 cups (Healthy Request) chicken broth 1 teaspoon each grated lemon and lime rind 3 tablespoons each fresh lemon and lime juice 1 large onion, chopped 2 tablespoons olive oil
Flounder a la Florentine Type: Main, Entree Save Print Ingredients ½ cup finely chopped onion 2 cloves garlic, minced 1 (10 oz) package frozen chopped spinach, thawed and well-drained 4 (5 oz) ½-inch thick flounder fillets
Cocoa Fudge Cookies Save Print Ingredients 1 cup all-purpose flour ¼ teaspoon baking soda ⅛ teaspoon salt 5 tablespoons butter 7 tablespoons unsweetened dark cocoa ⅔ cup granulated sugar ⅓ cup packed brown sugar ⅓
Apricot & Almond Cereal Bars Author: Jan Tilley Nutrition Information Serving Size: 1 bar Calories: 230 Fat: 8g Saturated Fat: 2g Carbohydrates: 39g Sugar: 21g Sodium: 105mg Fiber: 2g Protein: 4g Cholesterol: 10mg Save Print Ingredients 6 cups Cheerios 3 tablespoons butter 40 marshmallows 1