Turkey Panini with Basil Pesto Save Print Ingredients ¼ cup prepared basil pesto 8 slices rustic Italian white bread, thinly sliced 8 ounces very thinly sliced left over turkey breast 1 roasted red bell
https://www.youtube.com/watch?v=Q22yL39BZ0s Turkey Pot Pie Save Print Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed
Vanilla Yogurt Fruit Salad Save Print Ingredients 1 (6 oz) container vanilla yogurt 1 tablespoon each honey and lemon juice 1 (11 oz) can mandarin oranges, drained 1 (8 oz) can pineapple chunks, drained 1
Orange Marmalade-Glazed Ham Type: Main Save Print Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one
Strawberry Mediterranean Salad Save Print Ingredients ½ pint fresh strawberries, sliced 1 cup fresh mushrooms, sliced ½ cup red bell pepper, julienne sliced ½ cup walnuts, chopped ⅓ cup feta cheese, crumbled ¼ cup green
Asparagus & New Potato Sauté Type: Side Dish Save Print Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon each
Grandma's Stuffed Peppers Type: Entree, Main Save Print Ingredients 1 tablespoon butter ½ cup finely chopped celery 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 cup low-sodium chicken broth 2 tablespoons Lipton
Edamame Succotash Type: Side Save Print Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium orange bell pepper, seeded and diced 1 medium yellow bell pepper, seeded and diced 1 medium red bell pepper,
Cajun Tilapia with Lemon Dill Sauce Author: Jan Tilley Type: Entree Save Print Ingredients 4 (4 oz) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning 1 lemon, thinly sliced ¼ cup light mayonnaise
Bruschetta Orzo Salad Author: Jan Tilley Type: Salad Save Print Ingredients 1 cup dry orzo pasta 2 tomatoes, chopped 1 small zucchini, chopped ⅓ cup finely chopped red onion ⅓ cup fresh basil leaves, chopped 2
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