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Roasted Ranch Potatoes

2025-02-28T11:59:22-06:00

Roasted Ranch Potatoes Nutrition Information Serves: 4 servings Calories: 190 Fat: 3.5g Carbohydrates: 44g Sodium: 500mg Fiber: 2g Protein: 3g Type: Side Prep Time:  10 mins Cook Time:  30 mins Total Time:  40 mins Save Print Ingredients 1 ½ lbs yellow potatoes, slice

Roasted Ranch Potatoes2025-02-28T11:59:22-06:00

Crunchy Baked (or Air Fried!) Zucchini Fries

2024-07-09T16:43:45-06:00

Crunchy Baked Zucchini Fries   Author: Adapted from gimmedelicious.com Nutrition Information Serves: 4 servings Serving Size: 1 serving Calories: 150 Fat: 6 g Saturated Fat: 1.5 g Carbohydrates: 16 g Sodium: 240 mg Fiber: 2 g Protein: 7 g Cholesterol: 80 mg Type: Side Prep Time:  10

Crunchy Baked (or Air Fried!) Zucchini Fries2024-07-09T16:43:45-06:00

Orange Glazed Sweet Potatoes with Cranberries

2024-11-15T13:40:16-06:00

Orange Glazed Sweet Potatoes with Cranberries Nutrition Information Serves: 8 servings Serving Size: 1 serving Calories: 170 Fat: 6g Carbohydrates: 29g Sodium: 25mg Fiber: 3g Protein: 2g Type: Side Save Print Ingredients 2 pounds sweet potatoes ½ cup butter ½ cup firmly packed brown

Orange Glazed Sweet Potatoes with Cranberries2024-11-15T13:40:16-06:00

Borracho Beans

2024-11-15T13:43:46-06:00

Borracho Beans Nutrition Information Serves: 12 servings Serving Size: 1 serving Calories: 240 Fat: 4 Carbohydrates: 34 Sodium: 700 Fiber: 6 Protein: 16 Cholesterol: 15 Type: Side Save Print Ingredients 1 pound dried pinto beans, washed 2 quarts low-sodium chicken broth 1 tablespoon salt ½

Borracho Beans2024-11-15T13:43:46-06:00

Brown Sugar Butternut Squash with Toasted Pecans

2024-11-15T13:41:58-06:00

Brown Sugar Butternut Squash with Toasted Pecans Nutrition Information Serves: 8 servings Serving Size: 1 serving Calories: 130 Fat: 4.5g Carbohydrates: 24g Sodium: 80mg Fiber: 4g Protein: 2g Type: Side Save Print Ingredients 2 butternut squash (4 lbs.) 2 tablespoons butter, melted ¼ teaspoon

Brown Sugar Butternut Squash with Toasted Pecans2024-11-15T13:41:58-06:00

Roasted Brussels Sprouts w/ Bacon & Pecans

2023-11-17T11:28:37-06:00

Roasted Brussels Sprouts w/ Bacon & Pecans Nutrition Information Serves: 6 Calories: 130 Fat: 9 Carbohydrates: 9 Sodium: 350 Fiber: 4 Protein: 7 Cholesterol: 5 Type: Side Prep Time:  5 mins Cook Time:  40 mins Total Time:  45 mins Save Print Ingredients 2 (10oz)

Roasted Brussels Sprouts w/ Bacon & Pecans2023-11-17T11:28:37-06:00

Cheddar Ranch Potato Salad

2023-01-31T13:53:15-06:00

Cheddar Ranch Potato Salad Nutrition Information Serves: 12 servings Serving Size: ⅔ cup Calories: 170 Fat: 5 g Carbohydrates: 21 g Sodium: 190 mg Fiber: 2 g Protein: 11 g Cholesterol: 10 mg Type: Side Cuisine: American Prep Time:  30 mins Cook Time:  20 mins Total

Cheddar Ranch Potato Salad2023-01-31T13:53:15-06:00

Tex-Mex Pasta Salad

2022-12-28T10:24:09-06:00

Tex-Mex Pasta Salad Nutrition Information Serves: 12 servings Serving Size: ~1 cup Calories: 200 Fat: 8 g Carbohydrates: 27 g Sodium: 190 mg Fiber: 8 g Protein: 8 g Cholesterol: 0 mg Type: Side Cuisine: Mexican Prep Time:  20 mins Cook Time:  10 mins Total Time: 

Tex-Mex Pasta Salad2022-12-28T10:24:09-06:00

Easy Caprese Salad

2016-11-04T06:25:50-06:00

Caprese Salad Nutrition Information Serves: 4 Calories: 100 Fat: 7 Carbohydrates: 6 Sodium: 390 Fiber: 1 Protein: 5 Cholesterol: 10 Type: Side Prep Time:  5 mins Total Time:  5 mins Save Print Ingredients 3 fresh tomatoes, sliced or quartered ½ cup mozzarella, shredded 3

Easy Caprese Salad2016-11-04T06:25:50-06:00

Sauteed Squash

2016-11-04T06:25:51-06:00

Sauteed Squash Nutrition Information Serves: 4 Calories: 80 Fat: 3.5 Carbohydrates: 10 Sodium: 310 Fiber: 3 Protein: 2 Cholesterol: 0 Type: Side Prep Time:  10 mins Total Time:  10 mins Save Print Ingredients ½ medium onion, chopped 1 tablespoon olive oil 2 medium yellow

Sauteed Squash2016-11-04T06:25:51-06:00

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