Cut apple into 8 wedges, discarding the core. Pat slices dry with a paper towel. Spread nut/seed butter on one side of each wedge. Pro Tip: Use a pastry bag to simplify this step
Spread granola in a shallow dish and press wedges, nut/seed butter side down, into granola.
Optional: Melt chocolate chips in a microwavable bowl for 90 to 120 seconds. Drizzle melted chocolate over wedges.