Turmeric-Ginger Tahini Dip
Prep Time: 
Total Time: 
Serves: 8 Servings
 
Ingredients
  • ½ cup tahini
  • ¼ cup rice vinegar
  • ¼ cup water
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground turmeric
  • 1 teaspoon grated garlic
  • ½ teaspoon salt
  • Optional garnish: chili paste, chopped basil, or parsley
Instructions
  1. Whisk all ingredients in a medium bowl until well combined.
  2. Top with optional garnishes and serve with cut veggies or pita chips. (Also makes a great salad dressing)
Nutrition Information
Serving Size: 2 Tbsp. Calories: 92 Fat: 8 g Carbohydrates: 4 g Protein: 3 g
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2018/11/turmeric-ginger-tahini-dip/