Turmeric-Ginger Tahini Dip
Prep Time:
Total Time:
Serves: 8 Servings
- ½ cup tahini
- ¼ cup rice vinegar
- ¼ cup water
- 1 tablespoon grated fresh ginger
- 2 teaspoons ground turmeric
- 1 teaspoon grated garlic
- ½ teaspoon salt
- Optional garnish: chili paste, chopped basil, or parsley
- Whisk all ingredients in a medium bowl until well combined.
- Top with optional garnishes and serve with cut veggies or pita chips. (Also makes a great salad dressing)
Serving Size: 2 Tbsp. Calories: 92 Fat: 8 g Carbohydrates: 4 g Protein: 3 g
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2018/11/turmeric-ginger-tahini-dip/
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