Rinse and remove the green stems from the strawberries.
Place strawberries in a food processor or blender and pulse into smaller in size, but not liquid.
Spoon the strawberry mixture into the popsicle molds and pour in chocolate milk until it reaches the top. Place on the lid and push the popsicle sticks into the slots.
Place the popsicle mold in the freezer overnight or at least 4 hours to get solidly frozen popsicles.
Remove the popsicles just before serving and run warm water along the sides to loosen them from the mold.
Nutrition Information
Serving Size: 1 Popsicle Calories: 58 Fat: 2 g Carbohydrates: 7 g Sodium: 84 mg Fiber: 1 g Protein: 5 g
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2022/05/high-protein-popsicles/