Easy Greek Shrimp Salad
Type: Salad
Cuisine: Greek
Prep Time: 
Total Time: 
Serves: 6 servings
 
Ingredients
Salad:
  • 1 head red-leaf lettuce, chopped
  • ½ small red onion, sliced thinly
  • 1 (14-ounce) jar artichoke hearts, drained and roughly chopped
  • ½ (12-ounce) jar roasted red pepper, drained and chopped
  • ⅓ cup toasted pine nuts
  • 1½ pounds cooked medium-sized shrimp
Zesty Red Wine Vinaigrette:
  • ⅓ cup grated Parmesan cheese
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Layer all salad ingredients in a large salad bowl.
  2. Combine all vinaigrette ingredients in a mason jar, and shake until combined. (Or whisk together in a bowl). Pour over salad and toss to combine. Enjoy immediately!
Nutrition Information
Calories: 330 Fat: 16 g Carbohydrates: 11 g Sodium: 750 mg Fiber: 6 g Protein: 34 g Cholesterol: 235 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2023/01/easy-greek-shrimp-salad/