Cut a seedless watermelon in half, and scoop out melon using a melon-baller.
Assemble the skewers in this order: watermelon ball, fresh basil leaf, mozzarella ball, folded slice of prosciutto, and so on. (Every skewer will have just 1 slice of prosciutto)
Drizzle skewers with olive oil and balsamic marinade.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Information
Serving Size: 1 skewer Calories: 123 Fat: 6 g Carbohydrates: 12 g Sodium: 140 mg Fiber: 1 g Protein: 6 g Cholesterol: 11 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2022/04/watermelon-caprese-skewers/