Caprese Green Salad
Type: Salad
Cuisine: Italian
Prep Time:
Total Time:
Serves: 6 servings
- 1 plastic container of washed baby greens {about 6 cups}
- ½ lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
- 1 lb. grape or cherry tomatoes, washed and halved
- 12 large basil leaves, chopped
- Freshly cracked black pepper, to taste
- 1 clove garlic
- 2 teaspoons dijon mustard
- 2 tablespoons balsamic vinegar
- 3½ tablespoons olive oil
- Salt & pepper, to taste
- Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and black pepper.
- Measure all ingredients for dressing into small blender. Blend until smooth, and drizzle over salad. Serve immediately.
Calories: 200 Fat: 12 g Carbohydrates: 5 g Sodium: 170 mg Fiber: 1 g Protein: 8 g Cholesterol: 25 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2023/03/caprese-green-salad/
3.5.3226