Place potatoes in the bottom of a large pot, cover with water and bring to a boil. Boil until parboiled (about 15 minutes) and drain. Allow to cool for 10-15 minutes.
Preheat oven broiler and lightly grease a large baking sheet. Rub both sides of steaks with 2 cloves garlic and set aside.
Arrange potatoes and broccoli florets in a single layer on the prepared baking sheet. Add remaining 3 cloves garlic and olive oil. Toss to evenly coat. Arrange steaks on the baking sheet in a single layer. Season everything with salt, pepper and thyme.
Broil for 4-5 minutes. Remove from oven, flip steaks, and return to broil an additional 3-4 minutes for medium-rare doneness. Serve immediately.
Nutrition Information
Calories: 370 Fat: 12 g Carbohydrates: 30 g Sodium: 105 mg Fiber: 4 g Protein: 38 g Cholesterol: 105 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2023/04/sheet-pan-steak-veggies/