Zucchini Noodles with Spicy Lemon-Garlic shrimp
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
 
Ingredients
  • 1 tablespoon olive oil, divided
  • 4 cloves garlic, minced
  • 1 pound uncooked shrimp, peeled and deveined
  • ¼ teaspoon red pepper flakes
  • Pinch of salt and black pepper
  • 4 medium zucchini, spiralized or 1 (10.7-ounce) pkg zucchini noodles
  • ½ cup cherry tomatoes, halved
  • 1 lemon, juiced
  • ¼ cup Parmesan cheese
Instructions
  1. Heat half of the olive oil in a non-stick skillet over medium-high heat. Add garlic, shrimp and red pepper flakes. Season with salt and pepper. Sauté for 2-3 minutes, until shrimp is cooked through and opaque. Remove from skillet and set aside.
  2. Add remaining olive oil to pan. Add zucchini noodles to pan and sauté for 2 minutes. Return shrimp to pan and stir in tomatoes. Toss with fresh lemon juice and Parmesan cheese. Remove from heat and serve immediately.
Nutrition Information
Calories: 200 Fat: 6 g Carbohydrates: 4 g Sodium: 980 mg Fiber: 1 g Protein: 31 g Cholesterol: 285 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2024/07/zucchini-noodles-spicy-shrimp/