Crock-Pot Chicken Chili
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 (16 ounce) jar green salsa (salsa verde)
  • 1 (16 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans unsalted white beans, drained
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 (14 ounce) can corn, drained
  • 1 onion, chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 skinless, boneless chicken breasts
Instructions
  1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  2. Cook on low until the chicken shreds with 2 forks, 6 to 8 hours.
  3. Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Information
Calories: 220 Fat: 3 Carbohydrates: 31 Sodium: 650 Fiber: 6 Protein: 18 Cholesterol: 25
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2022/11/crock-pot-chicken-chili/