Heat grill to medium heat. Brush both sides of peach halves with melted butter.
Place peaches cut-side down onto hot grill. Cover grill and allow peaches to cook for 4-5 minutes before flipping. Cook peaches an additional 4-5 minutes, until charred and softened.
Remove peaches from grill, sprinkle with cinnamon, and top each halve with a scoop of ice cream. Serve immediately!
Nutrition Information
Serving Size: ½ peach + ¼ cup ice cream Calories: 150 Fat: 9 g Carbohydrates: 15 g Sodium: 25 mg Fiber: 1 g Protein: 2 g Cholesterol: 30 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2016/06/grilled-peaches-vanilla-ice-cream/