Spicy Tuna Stuffed Grilled Avocados
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
 
Ingredients
  • 2 ripe fresh avocados, seeded and peeled
  • 2 tablespoons fresh lime or lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon fresh cracked pepper
  • 1 (6 oz) can Albacore tuna packed in water, drained
  • 1 tablespoon pickle relish
  • 1 tablespoon mayonnaise
  • 1 teaspoon Sriracha
  • 2 teaspoons fresh lemon juice
Instructions
  1. Heat grill to medium-high heat (about 400 degrees F).
  2. In a medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice. Mix until well-blended.
  3. Lightly brush avocados with lime juice and olive oil. Place avocados on the grill, cut side down. Grill for 3-5 minutes, until grill lines form.
  4. Remove from grill, stuff with tuna mixture and serve.
Nutrition Information
Serving Size: ½ stuffed avocado Calories: 200 Fat: 15 g Carbohydrates: 8 g Sodium: 150 mg Fiber: 5 g Protein: 11 g Cholesterol: 20 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2016/06/tuna-stuffed-grilled-avocados/