Spicy Tuna Stuffed Grilled Avocados
Type: Entree
Prep Time:
Cook Time:
Total Time:
Serves: 4 servings
- 2 ripe fresh avocados, seeded and peeled
- 2 tablespoons fresh lime or lemon juice
- 1 teaspoon olive oil
- ½ teaspoon fresh cracked pepper
- 1 (6 oz) can Albacore tuna packed in water, drained
- 1 tablespoon pickle relish
- 1 tablespoon mayonnaise
- 1 teaspoon Sriracha
- 2 teaspoons fresh lemon juice
- Heat grill to medium-high heat (about 400 degrees F).
- In a medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice. Mix until well-blended.
- Lightly brush avocados with lime juice and olive oil. Place avocados on the grill, cut side down. Grill for 3-5 minutes, until grill lines form.
- Remove from grill, stuff with tuna mixture and serve.
Serving Size: ½ stuffed avocado Calories: 200 Fat: 15 g Carbohydrates: 8 g Sodium: 150 mg Fiber: 5 g Protein: 11 g Cholesterol: 20 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2016/06/tuna-stuffed-grilled-avocados/
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