Pork, Red Pepper & Snow Pea Stir Fry with Roasted Cashews
Type: Entree
Prep Time:
Cook Time:
Total Time:
Serves: 4
Ingredients
1 tablespoon dry sherry
2 teaspoons cornstarch
3 tablespoons low sodium soy sauce
2 teaspoons sesame oil
¾ pound pork loin, trimmed of all fat, cut into ¼-inch strips
1 tablespoons peanut oil
1 tablespoon minced fresh ginger
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 red bell pepper, sliced into ¼-inch strips
½ pound snow peas, strings removed
¼ cup cashews, roasted
2 cups steamed brown rice
Instructions
In medium bowl, stir together sherry, cornstarch and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
Heat large nonstick skillet or wok over high heat. Add 1 tablespoon peanut oil, swirling to coat evenly. Stir-fry ginger, garlic and pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir fry 2 minutes. Add snow peas and cashews and stir-fry until crisp tender, 1-2 min.
Add pork and stir fry separating strips until browned and barely cooked through, 2 to 3 minutes. Add vegetables and soy sauce and stir-fry until vegetables are just heated through, about 1 minute.