Slow Cooker BBQ Chicken
Type: Entree
Prep Time:
Cook Time:
Total Time:
Serves: 6
- 6 (5 oz) boneless, skinless chicken breasts
- ½ teaspoon each salt and black pepper
- 1 cup barbeque sauce
- ¼ cup Italian dressing
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Place chicken in even layer on bottom of slow-cooker. Sprinkle with salt and pepper.
- In medium bowl, combine barbeque sauce, Italian dressing, brown sugar and Worcestershire sauce. Whisk together until well blended.
- Pour over chicken, cover and cook on HIGH for 4 hours or LOW for 6 hours.
- Remove chicken from slow-cooker and serve either as whole breast for a meal or shred (using two forks) for sandwiches.
Calories: 300 Fat: 7g Carbohydrates: 20g Sodium: 810mg Fiber: 0g Protein: 37g Cholesterol: 95mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2015/02/slow-cooker-bbq-chicken/
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