Chicken Enchilada Roll-ups
Type: Appetiser
Cook Time:
Total Time:
Serves: 60
- 2 (8 oz) packages reduced fat cream cheese
- 1 ½ cups reduced fat cheddar cheese shreds
- ½ teaspoon garlic salt
- 1 ½ tablespoons chili powder
- 1 teaspoon ground cumin
- ⅛ teaspoon cayenne pepper (or to taste)
- 1 rotisserie chicken, skinned and shredded
- ½ cup chopped cilantro
- 4 green onions, chopped
- 1 (10 oz) can diced Rotel tomatoes
- 12 large low-carb whole wheat tortillas
- In large bowl, mix together cream cheese, cheddar cheese, and seasonings.
- Stir in remaining ingredients and mix well. Cover and refrigerate for at least one hour.
- Place 2 tablespoons of mixture onto each tortilla. Spread thin to edges. Roll and cut into 1½ inch slices.
Calories: 60 Fat: 2g Carbohydrates: 5g Sodium: 110mg Fiber: 0g Protein: 4g Cholesterol: 10mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2022/04/chicken-enchilada-roll-ups/
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