Peppermint Hot Cocoa
Type: Beverage
Cook Time: 
Total Time: 
 
Ingredients
  • 6 (12oz) cans evaporated milk
  • 3 cups low-fat milk
  • ⅓ cup chocolate liqueur
  • ¼ cup peppermint schnapps
  • 1 (12oz) bag dark chocolate chips
  • Whipped topping, optional
  • Candy canes, optional
Instructions
  1. Whisk together evaporated skim milk, milk, chocolate liqueur and peppermint schnapps in a slow cooker.
  2. Add dark chocolate chips. Cover and cook on low for 2 to 3 hours, stirring occasionally.
  3. Ladle into mugs.
Optional: Garnish with whipped topping and candy canes, if desired.
Nutrition Information
Calories: 230 Fat: 5 Carbohydrates: 33 Sodium: 180 Fiber: 1 Protein: 9 Cholesterol: 0
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2014/12/peppermint-hot-cocoa/