Spooky Dogs
Type: Entree
Prep Time:
Cook Time:
Total Time:
Serves: 8
- 8 Oscar Mayer Lean Beef Franks
- 1 (8oz) can reduced fat crescent rolls
- 8 slices of Kraft Slim Cut 2% sharp cheddar cheese
- Ketchup to taste
- Mustard for eyes and dipping
- Preheat oven to 375 degrees.
- Cut all the hot dogs in half and butterfly open. Fill with a half a slice of cheese and a little bit of ketchup if desired.
- Unwrap Crescent rolls and divide into 4 rectangles by joining the diagonal perforation. Cut each rectangle lengthwise into 10 strips.
- Wrap each hotdog with approximately 2 ½ strips leaving room for eyes. As you wrap, stretch the dough lightly and crisscross to resemble bandages.
- Bake for 12-15 minutes or until golden.
- Use mustard to give your spooky dogs glowing eyes.
Calories: 185 Fat: 10g Carbohydrates: 14g Sodium: 700mg Fiber: 0g Protein: 17g Cholesterol: 32mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2010/10/spooky-dogs/
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