Spooky Dogs
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 8 Oscar Mayer Lean Beef Franks
  • 1 (8oz) can reduced fat crescent rolls
  • 8 slices of Kraft Slim Cut 2% sharp cheddar cheese
  • Ketchup to taste
  • Mustard for eyes and dipping
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut all the hot dogs in half and butterfly open. Fill with a half a slice of cheese and a little bit of ketchup if desired.
  3. Unwrap Crescent rolls and divide into 4 rectangles by joining the diagonal perforation. Cut each rectangle lengthwise into 10 strips.
  4. Wrap each hotdog with approximately 2 ½ strips leaving room for eyes. As you wrap, stretch the dough lightly and crisscross to resemble bandages.
  5. Bake for 12-15 minutes or until golden.
  6. Use mustard to give your spooky dogs glowing eyes.
Nutrition Information
Calories: 185 Fat: 10g Carbohydrates: 14g Sodium: 700mg Fiber: 0g Protein: 17g Cholesterol: 32mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2010/10/spooky-dogs/