Slow-Cooker Beef Verde
Type: Entree
Serves: 8
 
Ingredients
  • • 2 lbs. round steak, trimmed of all visible fat
  • • ½ lb. small red potatoes, quartered
  • • 1 large onion, chopped
  • • ½ teaspoon each salt and pepper
  • • 2 (15 oz) cans pinto beans, rinsed and drained
  • • 1 (16 oz) jar salsa verde*
  • • Optional: shredded cheese, sour cream, corn tortillas
Instructions
  1. Cut round steak into 1-inch pieces. Brown in a nonstick skillet that has been sprayed with cooking spray.
  2. Combine all ingredients into a slow-cooker. Add 1 cup of water and stir.
  3. Cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  4. Serve with corn tortillas, shredded cheese, and sour cream, if desired.
Nutrition Information
Calories: 290 Fat: 8g Carbohydrates: 23g Sodium: 720mg Fiber: 6g Protein: 31g Cholesterol: 70mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2013/02/slow-cooker-beef-verde/