Brisket Shooters
Type: Appetizer
Serves: 16
 
Ingredients
  • 2 cups 1% milk
  • 1 cup uncooked regular grits
  • ½ teaspoon each salt and pepper
  • 2 cups Velveeta 2% cheese
  • 1½ lbs. shredded smoked lean beef brisket
  • 2 cups prepared coleslaw
  • ¾ cup prepared barbecue sauce
  • *Purchase extra lean brisket, sauce and coleslaw from your favorite BBQ restaurant! We used HEB fully cooked pre-sliced mequite smoked lean brisket in the nutrition information
Instructions
  1. Bring milk and water to a low boil in a large saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat, and stir in cheese until blended.
  2. Layer grits, brisket and coleslaw evenly in 16 martini glasses; drizzle with barbecue sauce. Serve immediately.
Nutrition Information
Calories: 240 Fat: 9g Carbohydrates: 20g Sodium: 920mg Fiber: 1g Protein: 18g Cholesterol: 35
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2000/01/brisket-shooters/