Drain spinach well, pressing between paper towels.
Combine Parmesan cheese, 1 tablespoon olive oil, and 2 tablespoons breadcrumbs in a small bowl.
Cook onion in remaining 1 tablespoon hot oil in a medium skillet over medium heat 5 minutes or until tender. Add garlic, and cook 1 more minute. Stir in spinach, and cook 2 minutes or until thoroughly heated. Remove from heat, and stir in salt, pepper, and nutmeg.
Place tomatoes in a 9 inch square baking dish. Spoon spinach mixture evenly over tomatoes; sprinkle with breadcrumb mixture.
Bake at 400 degrees for 25 minutes or until golden brown. Serve immediately.
Notes
Makes 4 servings
Nutrition Information
350 calories, 9 grams fat, 5 mg cholesterol, 1240 mg sodium, 50 grams carbohydrate, 5 grams fiber, 11 grams protein
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2012/07/tomato-florentine/