½ teaspoon each white pepper, parppika, and poultry seasoning
If turkey carcass not available, you may substitute 2 quarts of chicken broth for turkey carcass and water. Proceed to step 2 in recipe.
Instructions
Place turkey in carcass and water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth. Strain broth and return to Dutch oven. Pick all meat from bones; set aside.
Add additional broth and all remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf and add in reserved turkey meat.
Notes
Makes 8 servings.
Nutrition Information
190 calories, 1 gram fat, 5 mg cholesterol, 300 mg sodium, 37 grams carbohydrates, 9 grams protein
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2012/07/turkey-barley-soup/