Glazed Lemon Cake
Type: Dessert, Snack
 
Ingredients
  • 1 (18.25 oz) package lemon cake mix
  • 1 (3 oz) package instant lemon pudding mix
  • 3 eggs
  • ⅓ cup canola oil
  • 1⅓ cup water
  • 1 cup confectioners’ sugar
  • ½ cup fresh lemon juice
  • 2 teaspoons butter, melted
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the cake mix and instant pudding.
  3. Continue to prepare cake mix as directed on box. Pour into prepared pan.
  4. Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
  5. In a medium bowl, stir together the confectioners’ sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, allow to cool before serving.
Notes
Makes 24 servings Nutrition Information 170 calories, 6 grams fat, 25 mg cholesterol, 210 mg sodium, 25 grams carbohydrate, 0 grams fiber, 2 gram protein
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2010/02/glazed-lemon-cake/