Sheet Pan Steak & Veggies
Nutrition Information
  • Serves: 6 servings
  • Calories: 370
  • Fat: 12 g
  • Carbohydrates: 30 g
  • Sodium: 105 mg
  • Fiber: 4 g
  • Protein: 38 g
  • Cholesterol: 105 mg
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 2-pounds sirloin steaks (about 1-inch thick)
  • 5 cloves garlic, minced (divided)
  • 2-pounds baby red/yellow potatoes
  • 1-pound broccoli florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
Instructions
  1. Place potatoes in the bottom of a large pot, cover with water and bring to a boil. Boil until parboiled (about 15 minutes) and drain. Allow to cool for 10-15 minutes.
  2. Preheat oven broiler and lightly grease a large baking sheet. Rub both sides of steaks with 2 cloves garlic and set aside.
  3. Arrange potatoes and broccoli florets in a single layer on the prepared baking sheet. Add remaining 3 cloves garlic and olive oil. Toss to evenly coat. Arrange steaks on the baking sheet in a single layer. Season everything with salt, pepper and thyme.
  4. Broil for 4-5 minutes. Remove from oven, flip steaks, and return to broil an additional 3-4 minutes for medium-rare doneness. Serve immediately.
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