Curried Chicken Salad
Nutrition Information
  • Serves: 4 servings
  • Serving Size: ¼
  • Calories: 277
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 20 g
  • Sodium: 700 mg
  • Fiber: 3 g
  • Protein: 29 g
  • Cholesterol: 70 mg
Type: Entree
Cuisine: Middle Eastern
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 lb. chicken breasts or chicken breast tenders
  • ½ cup plain Greek yogurt
  • ¼ cup mayo
  • 1 cup seedless red grapes, halved
  • ½ cup pistachios or slivered almonds
  • 2 stalks of celery, chopped
  • 1 Tbsp. olive oil
  • 1 Tbsp. honey
  • ½ lemon, juiced
  • 2 Tbsp. curry powder, divided
  • 2 tsp. garlic powder, divided
  • 2 tsp. onion powder, divided
  • 1 tsp. turmeric
  • Salt and pepper, to taste
  • Handful of cilantro
Instructions
  1. Cut the chicken breasts in half horizontally so they are thin.
  2. Sprinkle 1 Tbsp. curry powder, 1 tsp. garlic powder, 1 tsp. onion powder and ½ tsp. turmeric evenly on chicken. Season with salt and pepper, to taste.
  3. Saute over medium-high heat until golden brown color and cooked through.
  4. When chicken is cool, mix in medium bowl with remaining ingredients.
  5. Serve on a salad, in a tortilla wrap, on a sandwich, etc!
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