Watermelon Pizza with Feta and Mint
Nutrition Information
  • Serves: 16 slices
  • Serving Size: 1 slice
  • Calories: 100
  • Fat: 6 g
  • Carbohydrates: 12 g
  • Sodium: 160 mg
  • Fiber: 1g
  • Protein: 2 g
  • Cholesterol: 5 mg
Type: Appetizer
Prep Time: 
Total Time: 
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Ingredients
  • 1 seedless watermelon
  • 1 cup Kalamata olives, chopped
  • 1 cup crumbled feta
  • ½ cup green or red onions, diced
  • 1 cup fresh mint, chopped
  • ⅓ cup fresh parsley, chopped
  • 3-4 limes, juiced
  • ¼ cup olive oil
  • Salt and fresh ground black pepper, to taste
Instructions
  1. Slice the watermelon vertically into 1 ½ inch thick slices. (You should get about 4 good slices per watermelon).
  2. Arrange each slice on a cutting board and (just like a pizza) top each slice of watermelon with ¼th of the olives, feta, onions, mint, and parsley. Drizzle pizza with ¼th of the lime juice and olive oil, then sprinkle with salt and pepper.
  3. Slice each watermelon pizza into 8 slices. Serve immediately. Chop up the remaining watermelon and serve as desired.
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